The black beer, also called the thick beer, the liquor is usually coffee or black brown, the original malt juice concentration is 12 to 20 degrees, the alcohol content is above 3.5%, the wine liquid of the black beer is more than 3.5%, the wine liquid of the black beer has the flavor of the malt and the aroma of the malt, the taste is mellow, the taste is slightly sweet, and the bitter taste of the wine flower is not obvious. The wine mainly uses coke malt and black malt as the raw material, and the consumption of the wine is less, and the wine is caused by a long-time concentrated saccharification process. And such a black beer, I want to drink, but the purchase is too expensive to buy, this method is simple. You can make it yourself. The black beer can be brewed by a beer device. Since the water quality of each area is different, the water source of each place presents different soft-hardness due to the different minerals. Now we know that the optimum acid-base pH of the brewed beer is about 5.3. But at that time, the people were almost full of "water-blindness", and did not know the effect of water quality on the brew. Fortunately, it has been found in practice that if a portion of the baked malt is added to the wort, a good beer can be brewed even in areas where the water quality is very hard. Because the color of the roasted malt is light brown to charcoal black, the beer with a darker color is formed. In the same way, for a water source with a softer water quality in some other places, the malts can not be baked but need to be used directly to brew a good beer. Modern science tells us that when the malt is baked, it will produce acidic substances to lower the pH value of the water source. The more the water quality is, the more black malt is needed, and no black malt can be used in the soft place. In this way, the beer in each area presents its own color depending on how much the malt is baked and how much it is used. This is entirely the local water quality decision. Today's water treatment is a very simple technique, so it is possible to make a variety of color-colored beer anywhere in the world. The baking of the malt may cause the beer to produce a different fragrance. Type and mouth-to-mouth, and a taste of color. Is the black beer more nutritious? The difference between the black beer and the light beer is the baking of the malt. After the malt is baked, some of the organic matter is carbonized, and the coke is formed to turn black. If one day people find that coke is nutritious, the black beer will be more nutritious. Perhaps some people will ask, how can the self-brewing beer equipment make several kinds of beer? In fact, the brewing beer equipment is mainly used for brewing yellow beer, black beer, wheat beer, red beer, green beer and other products as auxiliary brewing. Then the following article will explain how to brew black beer with a self-brewed beer device. The black beer brewed by the self-brewing beer device is one of the original pulp beer, the color of the black beer is often more than 40 EBC, the wine liquid is red-brown, the wine is mellow, the foam is fine, the bitter taste is moderate, the "black milk" is good, and the beer is also suitable for drinking in the cold season. First, material selection. The self-brewing beer device generally uses high-quality malt with high solubility, relatively deep color and small particle, and is matched with 10% black malt, and at times, a proper amount of amber malt is used, so that the malt flavor of the finished beer is increased for sweet malt, and the excessive coke aroma and the bitterness of the coke are avoided, And the mouthfeel of the beer is influenced. The degree of pulverization of the black malt may be suitably rough to prevent difficulty in filtering. Second: adding a color toner. The amount of the beer can be determined according to the chromaticity standard of the finished beer, generally not more than 0.2% of the wine liquid, and can be added in the beer filtering of the self-brewing beer device. Since the taste of the beer is largely dependent on the quality of the colorant, the use of maltose in recent years, its basic composition is close to the wort and is in good condition, is a good colorant, but cannot be added too much. Third: Production. If a large number of production of black beer is considered, then you will need to be equipped with a yeast saccharification and fermentation equipment to ensure the quality of the black beer brewed by the self-brewing beer equipment and to avoid the interference with the production of other products. Beer is more common in our life, so you should know about the beer device! To customize and buy beer equipment and so on, welcome to our company, to provide you with beer equipment, micro-beer equipment, etc.bottle defoam tap,beer tap